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HEALTHY FOOD SYSTEMS

The Healthy Food Systems projects aim to improve health and prevent obesity and disease in low-income communities through culturally appropriate educational, environmental and policy interventions that increase access to healthy foods and promote their purchase, preparation and consumption.

CONTACT INFOMATION

  • Center for Human Nutrition
    Room W2041A
    Department of International Health
    Johns Hopkins Bloomberg School of Public Health
    615 North Wolfe Street
    Baltimore, MD. 21205-2179
  • Work: 410-502-6971
  • Fax: 410-955-0196

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