Healthy Food Systems
The Healthy Food Systems projects aim to improve health and prevent obesity and disease in low-income communities through culturally appropriate educational, environmental and policy interventions that increase access to healthy foods and promote their purchase, preparation and consumption.
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Looking for OPREVENT2 Curricula?
View the OPREVENT2 project page to download our teacher curricula and checklists, as well as engaging storybooks tailored for students – Grades 2 – 6.
Current Projects
About Us
Healthy Food Systems has worked with many states and communities through studies which are a series of food store-based interventions in low-income areas where healthy foods are often unavailable. The Healthy Stores work strives to curb diet-related chronic diseases in ethnic-minority populations by increasing access to more nutritious foods, promoting them at the point of purchase, and educating store employees and customers alike about the benefits of healthier diets. We combine interventions at the retail food level with work in schools, churches, recreation centers and restaurants.
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Meet the Team
